Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-F...
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The mechanisms by which alcohol, alcoholic beverages, and their de-alcoholized derivatives affect animal physiology, metabolism, and gut microbiota have not yet been clarified. The polyphenol, monosaccharide, amino acid, and organic acid contents of four common alcoholic beverages (Chinese Baijiu, beer, Chinese Huangjiu, and wine) and their de-alco...
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Full title
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study
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TN_cdi_doaj_primary_oai_doaj_org_article_df594feab41a43e7baef3bf0721992c5
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_df594feab41a43e7baef3bf0721992c5
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29081693
