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Journals
软件和集成电路/#/軟體和積體電路 [[Ruan Jian He Ji Cheng Dian Lu]]
Publisher:北京市中國電子資訊產業發展研究院;北京賽迪經綸傳媒投資有限公司
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ArticlesPeer ReviewedFull Text
Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10
Author / Creator:Gao, Jie ; Wang, Mingfei ; Huang, Weidong ; You, Yilin ; Zhan, Jicheng
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6892
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ArticlesPeer ReviewedFull Text
Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
Author / Creator:Yu, Dan ; Huang, Ting ; Tian, Bin ; Zhan, Jicheng
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-11, Vol.9 (12), p.1774
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ArticlesPeer ReviewedFull Text
Glycosylated modification of MUC1 maybe a new target to promote drug sensitivity and efficacy for breast cancer chemotherapy
Author / Creator:Xi, Xiaomin ; Wang, Jiting ; Qin, Yue ; Huang, Weidong ; You, Yilin ; Zhan, Jicheng
Publisher:London: Nature Publishing Group UK
Journal title:Cell death & disease, 2022-08, Vol.13 (8), p.708-708, Article 708
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ArticlesPeer ReviewedFull Text
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study
Author / Creator:Fan, Guanghe ; Wang, Xiaofei ; Gao, Cuicui ; Kang, Xiping ; Xue, Huimin ; Huang, Weidong ; Zhan, Jicheng ; You, Yilin
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1693
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ArticlesPeer ReviewedFull Text
Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine
Author / Creator:Sun, Xiangyu ; Ma, Tingting ; Han, Luyang ; Huang, Weidong ; Zhan, Jicheng
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2017-05, Vol.22 (5), p.726
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ArticlesPeer ReviewedFull Text
Grape Seed Proanthocyanidins Induce Apoptosis and Cell Cycle Arrest of HepG2 Cells Accompanied by Induction of the MAPK Pathway and NAG-1
Author / Creator:Wang, Lihua ; Zhan, Jicheng ; Huang, Weidong
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2020-11, Vol.9 (12), p.1200
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ArticlesPeer ReviewedFull Text
The Biphasic Effect of Flavonoids on Oxidative Stress and Cell Proliferation in Breast Cancer Cells
Author / Creator:Xi, Xiaomin ; Wang, Jiting ; Qin, Yue ; You, Yilin ; Huang, Weidong ; Zhan, Jicheng
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2022-03, Vol.11 (4), p.622
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ArticlesPeer ReviewedFull Text
Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace
Author / Creator:Wimalasiri, Pradeep M ; Zhan, Jicheng ; Tian, Bin
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2022-12, Vol.8 (12), p.718
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ArticlesPeer ReviewedFull Text
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Author / Creator:Xi, Xiaomin ; Fan, Guanghe ; Xue, Huimin ; Peng, Shuai ; Huang, Weidong ; Zhan, Jicheng
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2024-07, Vol.13 (7), p.829
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ArticlesPeer ReviewedFull Text
Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries
Author / Creator:Zheng, Yanjun ; Tian, Li ; Liu, Hongtao ; Pan, Qiuhong ; Zhan, Jicheng ; Huang, Weidong
Publisher:Dordrecht: Dordrecht : Springer Netherlands
Journal title:Plant growth regulation, 2009-07, Vol.58 (3), p.251-260
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ArticlesPeer ReviewedFull Text
Increased Varietal Aroma Diversity of Marselan Wine by Mixed Fermentation with Indigenous Non-Saccharomyces Yeasts
Author / Creator:Xi, Xiaomin ; Xin, Aili ; You, Yilin ; Huang, Weidong ; Zhan, Jicheng
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2021-09, Vol.7 (3), p.133
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ArticlesPeer ReviewedFull Text
Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms
Author / Creator:Qin, Yue ; Guo, Jielong ; Lin, Yuchen ; You, Yilin ; Huang, Weidong ; Zhan, Jicheng
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2024-12, Vol.13 (12), p.1490
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ArticlesPeer ReviewedFull Text
Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions
Author / Creator:Gao, Jie ; Geng, Huiying ; Chai, Ruru ; Wu, Tianyang ; Huang, Weidong ; You, Yilin ; Zhan, Jicheng
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-12, Vol.13 (1), p.106
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ArticlesPeer ReviewedFull Text
Enhancing Ethanol Tolerance via the Mutational Breeding of Pichia terricola H5 to Improve the Flavor Profiles of Wine
Author / Creator:Gao, Jie ; He, Xiuli ; Huang, Weidong ; You, Yilin ; Zhan, Jicheng
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2022-04, Vol.8 (4), p.149
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ArticlesPeer ReviewedFull Text
Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glu...
Author / Creator:Ma, Tingting ; Sun, Xiangyu ; Tian, Chengrui ; Luo, Jiyang ; Zheng, Cuiping ; Zhan, Jicheng
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2015-12, Vol.20 (12), p.21442-21457
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ArticlesPeer ReviewedFull Text
Involvement of the High-Osmolarity Glycerol Pathway of Saccharomyces Cerevisiae in Protection against Copper Toxicity
Author / Creator:Ren, Mengmeng ; Li, Ruilong ; Han, Bin ; You, Yilin ; Huang, Weidong ; Du, Gang ; Zhan, Jicheng
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2022-01, Vol.11 (2), p.200
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ArticlesPeer ReviewedFull Text
Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice
Author / Creator:Sun, Xiangyu ; Wang, Jiaqi ; Ge, Qian ; Li, Caihong ; Ma, Tingting ; Fang, Yulin ; Zhan, Jicheng
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-08, Vol.11 (16), p.2383
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ArticlesPeer ReviewedFull Text
Cyanidin-3- O -glucoside Regulates the Expression of Ucp1 in Brown Adipose Tissue by Activating Prdm16 Gene
Author / Creator:Han, Suping ; Yang, Yafan ; Lu, Yanan ; Guo, Jielong ; Han, Xue ; Gao, Yunxiao ; Huang, Weidong ; You, Yilin ; Zhan, Jicheng
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2021-12, Vol.10 (12), p.1986
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ArticlesPeer ReviewedFull Text
Exploitation of Indigenous Wine Yeasts from Spontaneously Fermenting Grape must and Vineyard Soil in Beijing, China
Author / Creator:Zhang, Qianwen ; Li, Hui ; Sun, Xiangyu ; Huang, Weidong ; Zhan, Jicheng
Publisher:Dordrecht: Springer Netherlands
Journal title:eFood (Amsterdam), 2020-08, Vol.1 (4), p.316-325
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Showing 1 to 20 of 49 results

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软件和集成电路/#/軟體和積體電路 [[Ruan Jian He Ji Cheng Dian Lu]]

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Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10

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Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants

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Glycosylated modification of MUC1 maybe a new target to promote drug sensitivity and efficacy for breast cancer chemotherapy

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Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study

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Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

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Grape Seed Proanthocyanidins Induce Apoptosis and Cell Cycle Arrest of HepG2 Cells Accompanied by Induction of the MAPK Pathway and NAG-1

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The Biphasic Effect of Flavonoids on Oxidative Stress and Cell Proliferation in Breast Cancer Cells

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Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace

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Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion

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Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries

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Increased Varietal Aroma Diversity of Marselan Wine by Mixed Fermentation with Indigenous Non-Saccharomyces Yeasts

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Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms

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Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions

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Enhancing Ethanol Tolerance via the Mutational Breeding of Pichia terricola H5 to Improve the Flavor Profiles of Wine

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Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glu...

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Involvement of the High-Osmolarity Glycerol Pathway of Saccharomyces Cerevisiae in Protection against Copper Toxicity

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Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice

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Cyanidin-3- O -glucoside Regulates the Expression of Ucp1 in Brown Adipose Tissue by Activating Prdm16 Gene

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Exploitation of Indigenous Wine Yeasts from Spontaneously Fermenting Grape must and Vineyard Soil in Beijing, China

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