Log in to save to my catalogue

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_dfb56dde45f0418796cbaa5111aa7c4e

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Publication information

Publisher

United States: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the final data set available for dietary exposure assessment contained a total of 20,019 analytical results (PFOS n...

Alternative Titles

Full title

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_dfb56dde45f0418796cbaa5111aa7c4e

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_dfb56dde45f0418796cbaa5111aa7c4e

Other Identifiers

ISSN

1831-4732

E-ISSN

1831-4732

DOI

10.2903/j.efsa.2018.5194