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Risk assessment of N‐nitrosamines in food

Risk assessment of N‐nitrosamines in food

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e273443793d34434ab060cb79c4ee6a6

Publication information

Publisher

United States: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

EFSA was asked for a scientific opinion on the risks to public health related to the presence of N‐nitrosamines (N‐NAs) in food. The risk assessment was confined to those 10 carcinogenic N‐NAs occurring in food (TCNAs), i.e. NDMA, NMEA, NDEA, NDPA, NDBA, NMA, NSAR, NMOR, NPIP and NPYR. N‐NAs are genotoxic and induce liver tumours in rodents. The in...

Alternative Titles

Full title

Risk assessment of N‐nitrosamines in food

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_e273443793d34434ab060cb79c4ee6a6

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e273443793d34434ab060cb79c4ee6a6

Other Identifiers

ISSN

1831-4732

E-ISSN

1831-4732

DOI

10.2903/j.efsa.2023.7884

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