Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Win...
Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The effects of copper pollution on the polyphenol content, color, and antioxidant activity of wine, as well as correlations among these factors, were investigated. Copper had clear influences on wine polyphenol content. At low copper concentrations, the concentrations of nearly all polyphenols increased, and the antioxidant activity values of the w...
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Full title
Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine
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TN_cdi_doaj_primary_oai_doaj_org_article_e713aecea8f14ee99b4160a0a105de8c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e713aecea8f14ee99b4160a0a105de8c
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules22050726
