Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones
Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Many polyphenols that contain more than two phenolic hydroxyl groups are natural antioxidants and can provide health benefits to humans. These polyphenols include, for example, oleuropein, hydroxytyrosol, catechin, chlorogenic acids, hesperidin, nobiletin, and isoflavones. These have been studied widely because of their strong radical-scavenging an...
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Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones
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TN_cdi_doaj_primary_oai_doaj_org_article_e8d6b2774ce347b59e719442e1a462f9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e8d6b2774ce347b59e719442e1a462f9
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules21060708
