Kinetic and quality characteristics in combined drying of carrots
Kinetic and quality characteristics in combined drying of carrots
About this item
Full title
Author / Creator
Publisher
EDP Sciences
Journal title
Language
English
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Publication information
Publisher
EDP Sciences
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Scope and Contents
Contents
Drying carrots experiments were carried out at different drying modes in a laboratory convective dryer combined with microwaves. Some empirical regularities in drying process have been obtained - drying curves and drying rate curves. An assessment of the influence of the drying regimes on some quality indicators of the final product was made.
Alternative Titles
Full title
Kinetic and quality characteristics in combined drying of carrots
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_e9ed7ac27146431795c45d9b01423291
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e9ed7ac27146431795c45d9b01423291
Other Identifiers
ISSN
2117-4458
E-ISSN
2117-4458
DOI
10.1051/bioconf/202410203004
