Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Alge...
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems
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Switzerland: MDPI
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Language
English
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Publisher
Switzerland: MDPI
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Contents
The study investigated the phenols, sugar and the antioxidant capacities of date fruit extracts obtained by organic solvents and by hydrothermal treatment from six different Algerian cultivars at two ripening stages for the first time. The analyzed cultivars exhibited potent antioxidant properties (ferric reducing antioxidant power (FRAP), 1,1-Diph...
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Full title
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems
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TN_cdi_doaj_primary_oai_doaj_org_article_ebc391456c23478c9b3680fbce62a854
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ebc391456c23478c9b3680fbce62a854
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10030503
