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20 results for Bermúdez-Oria,+Alejandra

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ArticlesPeer ReviewedFull Text
Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation
Author / Creator:Díaz Ruiz, Esther ; González Ariza, Antonio ; León Jurado, José Manuel ; Arando Arbulu, Ander ; Bermúdez Oria, Alejandra ; Fernández Prior, África ; Delgado Bermejo, Juan Vicente ; Navas González, Francisco Javier
Publisher:Basel: MDPI AG
Journal title:Animals (Basel), 2023-10, Vol.13 (19), p.3079
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Effect of Supplementation of a Cryopreservation Extender with Pectoliv30 on Post-Thawing Semen Quality Parameters in Rooster Species
Author / Creator:Díaz Ruiz, Esther ; Delgado Bermejo, Juan Vicente ; León Jurado, José Manuel ; Navas González, Francisco Javier ; Arando Arbulu, Ander ; Fernández-Bolaños Guzmán, Juan ; Bermúdez Oria, Alejandra ; González Ariza, Antonio
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2024-08, Vol.13 (8), p.1018
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Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”
Author / Creator:Fernández-Prior, África ; Bermúdez-Oria, Alejandra ; Fernández-Bolaños, Juan ; Espejo-Calvo, Juan Antonio ; López-Maestro, Francisco ; Rodríguez-Gutiérrez, Guillermo
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8380
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Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity
Author / Creator:Bermúdez-Oria, Alejandra ; Bouchal, Yougourthane ; Fernández-Prior, África ; Vioque, Blanca ; Fernández-Bolaños, Juan
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5829
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Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents
Author / Creator:Fernández-Prior, África ; Bermúdez-Oria, Alejandra ; Millán-Linares, María del Carmen ; Fernández-Bolaños, Juan ; Espejo-Calvo, Juan Antonio ; Rodríguez-Gutiérrez, Guillermo
Publisher:Switzerland: MDPI
Journal title:Foods, 2021-01, Vol.10 (2), p.227
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Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments
Author / Creator:Mrabet, Abdessalem ; Jiménez-Araujo, Ana ; Fernández-Prior, África ; Bermúdez-Oria, Alejandra ; Fernández-Bolaños, Juan ; Sindic, Marianne ; Rodríguez-Gutiérrez, Guillermo
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2022-09, Vol.11 (10), p.1914
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Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities
Author / Creator:Bermúdez-Oria, Alejandra ; Castejón, María Luisa ; Rubio-Senent, Fátima ; Rodríguez-Gutiérrez, Guillermo ; Fernández-Bolaños, Juan
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2024-08, Vol.13 (9), p.1066
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New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
Author / Creator:Fernández-Prior, María África ; Fatuarte, Juan Carlos Pérez ; Oria, Alejandra Bermúdez ; Viera-Alcaide, Isabel ; Fernández-Bolaños, Juan ; Rodríguez-Gutiérrez, Guillermo
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-07, Vol.9 (7), p.962
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Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities
Author / Creator:Bermúdez-Oria, Alejandra ; Rodríguez-Juan, Elisa ; Rodríguez-Gutiérrez, Guillermo ; Fernández-Prior, África ; Fernández-Bolaños, Juan
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2021-11, Vol.10 (12), p.1858
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Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products
Author / Creator:Fernández-Prior, África ; Cardoso, Juan Cubero ; Bermúdez-Oria, Alejandra ; Reyes, Ángeles Trujillo ; Fernández-Bolaños, Juan ; Rodríguez-Gutiérrez, Guillermo
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2023-05, Vol.12 (6), p.1162
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Synergistic Effect of 3′,4′-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus
Author / Creator:De La Cruz Cortés, José Pedro ; Vallejo-Carmona, Leticia ; Arrebola, María Monsalud ; Martín-Aurioles, Esther ; Rodriguez-Pérez, María Dolores ; Ortega-Hombrados, Laura ; Verdugo, Cristina ; Fernández-Prior, María África ; Bermúdez-Oria, Alejandra ; González-Correa, José Antonio
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2021-12, Vol.10 (12), p.1983
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An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride
Author / Creator:Bermúdez-Oria, Alejandra ; Castejón, María Luisa ; Fernández-Prior, África ; Rodríguez-Gutiérrez, Guillermo ; Fernández-Bolaños, Juan
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-11, Vol.12 (22), p.4166
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ArticlesPeer ReviewedFull Text
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil
Author / Creator:Fernández-Prior, África ; Bermúdez-Oria, Alejandra ; Rubio-Senent, Fátima ; Villanueva-Lazo, Álvaro ; Fernández-Bolaños, Juan ; Rodríguez-Gutiérrez, Guillermo
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-11, Vol.12 (21), p.4023
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ArticlesPeer ReviewedFull Text
Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain
Author / Creator:De La Cruz Cortés, José Pedro ; Pérez de Algaba, Inmaculada ; Martín-Aurioles, Esther ; Arrebola, María Monsalud ; Ortega-Hombrados, Laura ; Rodríguez-Pérez, María Dolores ; Fernández-Prior, María África ; Bermúdez-Oria, Alejandra ; Verdugo, Cristina ; González-Correa, José Antonio
Publisher:Basel: MDPI AG
Journal title:Brain sciences, 2021-08, Vol.11 (9), p.1133
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ArticlesPeer ReviewedFull Text
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems
Author / Creator:Tassoult, Malika ; Kati, Djamel Edine ; Fernández-Prior, María África ; Bermúdez-Oria, Alejandra ; Fernandez-Bolanos, Juan ; Rodríguez-Gutiérrez, Guillermo
Publisher:Switzerland: MDPI
Journal title:Foods, 2021-02, Vol.10 (3), p.503
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ArticlesPeer ReviewedFull Text
Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters
Author / Creator:Arando Arbulu, Ander ; Navas González, Francisco Javier ; Bermúdez-Oria, Alejandra ; Delgado Bermejo, Juan Vicente ; Fernández-Prior, África ; González Ariza, Antonio ; León Jurado, Jose Manuel ; Pérez-Marín, Carlos Carmelo
Publisher:Basel: MDPI AG
Journal title:Animals (Basel), 2021-07, Vol.11 (7), p.2032
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ArticlesPeer ReviewedFull Text
Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect
Author / Creator:Rodríguez-Pérez, María Dolores ; López-Villodres, Juan Antonio ; Arrebola, María Monsalud ; Martín-Aurioles, Esther ; Fernández-Prior, África ; Bermúdez-Oria, Alejandra ; Ríos, María Carmen ; De La Cruz, José Pedro ; González-Correa, José Antonio
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2021-11, Vol.10 (11), p.1783
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ArticlesPeer ReviewedFull Text
Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps
Author / Creator:Lama-Muñoz, Antonio ; Gómez-Carretero, Antonio ; Rubio-Senent, Fátima ; Bermúdez-Oria, Alejandra ; Maya, Inés ; Fernández-Bolaños, José G. ; Vioque, Blanca ; Fernández-Bolaños, Juan
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2021-05, Vol.10 (5), p.728
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The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
Author / Creator:Rodriguez-Pérez, María Dolores ; Santiago-Corral, Laura ; Ortega-Hombrados, Laura ; Verdugo, Cristina ; Arrebola, María Monsalud ; Martín-Aurioles, Esther ; Fernández-Prior, María África ; Bermúdez-Oria, Alejandra ; De La Cruz, José Pedro ; González-Correa, José Antonio
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2023-01, Vol.15 (2), p.377
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Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol Ratio
Author / Creator:Rodríguez-Pérez, María Dolores ; Pérez de Algaba, Inmaculada ; Martín-Aurioles, Esther ; Arrebola, María Monsalud ; Ortega-Hombrados, Laura ; Verdugo, Cristina ; Fernández-Prior, María África ; Bermúdez-Oria, Alejandra ; De La Cruz, José Pedro ; González-Correa, José Antonio
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2022-03, Vol.14 (6), p.1146
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Showing 1 to 20 of 20 results

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Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation

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Effect of Supplementation of a Cryopreservation Extender with Pectoliv30 on Post-Thawing Semen Quality Parameters in Rooster Species

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Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”

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Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity

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Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents

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Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments

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Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities

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New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water

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Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities

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Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products

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Synergistic Effect of 3′,4′-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus

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An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride

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Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil

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Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain

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Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

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Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters

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Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect

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Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

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The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease

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Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol Ratio

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