Production and Evaluation of Kleija-Like Biscuits Formulated with Sprouted Mung Beans
Production and Evaluation of Kleija-Like Biscuits Formulated with Sprouted Mung Beans
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Recently, significant interest has been shown in developing enhanced, nutrient-dense snacks. This study aimed to develop a Kleija-like biscuit, a traditional Saudi Arabian product, enhanced with sprouted mung bean flour (SMBF) to improve its nutritional profile while maintaining key sensory characteristics. The biscuits were formulated by partially...
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Full title
Production and Evaluation of Kleija-Like Biscuits Formulated with Sprouted Mung Beans
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ec801d0f13574b4596962bb755e19e0c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ec801d0f13574b4596962bb755e19e0c
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14091571
