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Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Persp...

Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Persp...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ec8e28638a4c4af2921385632d86a672

Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Perspectives

About this item

Full title

Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Perspectives

Publisher

Basel: MDPI AG

Journal title

Separations, 2024-12, Vol.11 (12), p.349

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Flavonoids are the most abundant functional compounds distributed in higher plants, and are used as important dietary components for human health protection. The development of natural flavonoids, such as functional food or medicinal food, has received extensive attention in recent years. The extraction, separation, and quantitation of flavonoids a...

Alternative Titles

Full title

Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Perspectives

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_ec8e28638a4c4af2921385632d86a672

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ec8e28638a4c4af2921385632d86a672

Other Identifiers

ISSN

2297-8739

E-ISSN

2297-8739

DOI

10.3390/separations11120349

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