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Polish Propolis-Chemical Composition and Biological Effects in Tongue Cancer Cells and Macrophages

Polish Propolis-Chemical Composition and Biological Effects in Tongue Cancer Cells and Macrophages

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ee66a3ebd0da461d9aecdc4ebfb580a3

Polish Propolis-Chemical Composition and Biological Effects in Tongue Cancer Cells and Macrophages

About this item

Full title

Polish Propolis-Chemical Composition and Biological Effects in Tongue Cancer Cells and Macrophages

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2426

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The purpose of this study was to compare the chemical composition and biological properties of Polish propolis. Ethanol, ethanol-hexane, hexane and hexane-ethanol extracts of propolis from three different regions of Poland were prepared. On the basis of the evaluation of their chemical composition as well as the extraction yield and free radical sc...

Alternative Titles

Full title

Polish Propolis-Chemical Composition and Biological Effects in Tongue Cancer Cells and Macrophages

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_ee66a3ebd0da461d9aecdc4ebfb580a3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ee66a3ebd0da461d9aecdc4ebfb580a3

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules25102426

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