Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and...
Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
This study identified anserine and anserine/carnosine in chicken breast of Thai native chicken (TNC; 100% Thai native), Thai synthetic chicken (TSC; 50% Thai native), and Thai native crossbred chicken (TNC crossbred; 25% Thai native) compared with commercial broiler chicken (BR; 0% Thai native) using nuclear magnetic resonance (NMR) spectroscopy an...
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Full title
Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_efa2a95823d74871a69b9557d5d6db8e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_efa2a95823d74871a69b9557d5d6db8e
Other Identifiers
ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani11030902
