Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
About this item
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Publisher
Switzerland: MDPI Publishing
Journal title
Language
English
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Publisher
Switzerland: MDPI Publishing
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Scope and Contents
Contents
Capsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth. Despite this, the presence of spoilage fungi and the co-occurrence of mycotoxins in the pepper production chain have been commonly detected. The main aim of this work was to review the critical contr...
Alternative Titles
Full title
Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives
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TN_cdi_doaj_primary_oai_doaj_org_article_f0127d8cec584adaab1029de7dbab65d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f0127d8cec584adaab1029de7dbab65d
Other Identifiers
ISSN
2072-6651
E-ISSN
2072-6651
DOI
10.3390/toxins11010027
