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"Smelling and Tasting" Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease

"Smelling and Tasting" Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f0271aaa39ca4215bdc105ab47a6f2ee

"Smelling and Tasting" Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease

About this item

Full title

"Smelling and Tasting" Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease

Publisher

Switzerland: Frontiers Research Foundation

Journal title

Frontiers in aging neuroscience, 2020-02, Vol.12, p.43-43

Language

English

Formats

Publication information

Publisher

Switzerland: Frontiers Research Foundation

More information

Scope and Contents

Contents

Among non-motor manifestations of Parkinson's Disease (PD), peripheral, sensory symptoms are particularly relevant. Smell dysfunction starts very early and frequently precedes the PD motor symptoms by years (being often a cue to the diagnosis). Moreover, olfactory system could be, together with gut, one of those peripheral sites where PD pathology...

Alternative Titles

Full title

"Smelling and Tasting" Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f0271aaa39ca4215bdc105ab47a6f2ee

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f0271aaa39ca4215bdc105ab47a6f2ee

Other Identifiers

ISSN

1663-4365

E-ISSN

1663-4365

DOI

10.3389/fnagi.2020.00043

How to access this item