Potentials of truffles in nutritional and medicinal applications: a review
Potentials of truffles in nutritional and medicinal applications: a review
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Publisher
London: BioMed Central Ltd
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Language
English
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Publisher
London: BioMed Central Ltd
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Contents
Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great delicacy because of their unique flavor and high nutritional value. By identifying their bioactive components such as phenolics, terpenoids, polysaccharides, anandamide, fatty acids, and ergosterols, researchers have paid attention to their biological activities...
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Full title
Potentials of truffles in nutritional and medicinal applications: a review
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TN_cdi_doaj_primary_oai_doaj_org_article_f1396defc11241e09e2b56c9a2c2da6f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f1396defc11241e09e2b56c9a2c2da6f
Other Identifiers
ISSN
2054-3085
E-ISSN
2054-3085
DOI
10.1186/s40694-020-00097-x
