Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Several plants have been used for medicinal applications and have been traditionally consumed as decoctions and infusions. Although some herbs are used alone as a beverage, they are often blended in mixtures to maximize their effects. Herein, the nutritional characterization of six infusions from herbal blends was evaluated using the official metho...
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Full title
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties
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TN_cdi_doaj_primary_oai_doaj_org_article_f22aceb429cf4990a1f98ba3f03136dd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f22aceb429cf4990a1f98ba3f03136dd
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25092151
