Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under mu...
Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast
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Publisher
England: BioMed Central
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Language
English
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Publisher
England: BioMed Central
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Contents
During the bread-making process, industrial baker's yeast, mostly Saccharomyces cerevisiae, is exposed to baking-associated stresses, such as air-drying and freeze-thaw stress. These baking-associated stresses exert severe injury to yeast cells, mainly due to the generation of reactive oxygen species (ROS), leading to cell death and reduced ferment...
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Full title
Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast
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TN_cdi_doaj_primary_oai_doaj_org_article_f29d2e4e8cc74eb8a1bb49c118eca5c2
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f29d2e4e8cc74eb8a1bb49c118eca5c2
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ISSN
1475-2859
E-ISSN
1475-2859
DOI
10.1186/1475-2859-11-40
