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Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank

Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f3c6675292fa48e3bb6adda89df1900f

Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank

About this item

Full title

Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank

Publisher

England: BioMed Central Ltd

Journal title

BMC public health, 2024-08, Vol.24 (1), p.2227-10, Article 2227

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Fruit consumption has been associated with a lower cardiovascular disease (CVD) risk but the underlying mechanisms are unclear. We investigated the cross-sectional and prospective associations of fruit consumption with markers of adiposity, blood pressure, lipids, low-grade inflammation, glycaemia, and oxidative stress.
The main analyses include...

Alternative Titles

Full title

Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f3c6675292fa48e3bb6adda89df1900f

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f3c6675292fa48e3bb6adda89df1900f

Other Identifiers

ISSN

1471-2458

E-ISSN

1471-2458

DOI

10.1186/s12889-024-19505-7

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