Zeolites and Biochar modulate olive fruit and oil polyphenolic profile
Zeolites and Biochar modulate olive fruit and oil polyphenolic profile
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Soil degradation processes and climate change threaten the sustainability of Mediterranean rainfed olive orchards, with repercussions on crop yield and quality of olives, olive oil and olive by-products. Using soil amendments can enhance soil fertility for sustained environmental quality and plant performance. For two years, we evaluated, under rai...
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Full title
Zeolites and Biochar modulate olive fruit and oil polyphenolic profile
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TN_cdi_doaj_primary_oai_doaj_org_article_f9431e97a6f84067b2f5894c50b6b924
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f9431e97a6f84067b2f5894c50b6b924
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox11071332
