The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Edible flowers are becoming very popular, as consumers are seeking healthier and more attractive food products that can improve their diet aesthetics and diversify their dietary sources of micronutrients. The great variety of flowers that can be eaten is also associated with high variability in chemical composition, especially in bioactive compound...
Alternative Titles
Full title
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_fb254b9ba4c44143a81479d7f8fb1c34
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fb254b9ba4c44143a81479d7f8fb1c34
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26226940
