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Edible Mushrooms: Improving Human Health and Promoting Quality Life

Edible Mushrooms: Improving Human Health and Promoting Quality Life

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fc4c768339624ff88877b9ebb442d6eb

Edible Mushrooms: Improving Human Health and Promoting Quality Life

About this item

Full title

Edible Mushrooms: Improving Human Health and Promoting Quality Life

Publisher

Cairo, Egypt: Hindawi Limiteds

Journal title

International Journal of Microbiology, 2015-01, Vol.2015 (2015), p.53-66

Language

English

Formats

Publication information

Publisher

Cairo, Egypt: Hindawi Limiteds

More information

Scope and Contents

Contents

Mushrooms have been consumed since earliest history; ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived them as the “Food of the Gods.” For centuries, the Chinese culture has treasured mushrooms as a health food, an “elixir of life.” They have been part of the human culture for thousands of yea...

Alternative Titles

Full title

Edible Mushrooms: Improving Human Health and Promoting Quality Life

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_fc4c768339624ff88877b9ebb442d6eb

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fc4c768339624ff88877b9ebb442d6eb

Other Identifiers

ISSN

1687-918X

E-ISSN

1687-9198

DOI

10.1155/2015/376387

How to access this item