Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers
Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The objective of this study was to non-destructively characterize samples of fresh beef loin by low-intensity ultrasound inspection at various frequencies and to correlate the acoustic parameters of these inspections with quality parameters. In this regard, ultrasonic parameters such as ultrasound pulse velocity (UPV) and variables related to atten...
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Full title
Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers
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TN_cdi_doaj_primary_oai_doaj_org_article_fcb3ed990cbb4b66823394d91fd1c6e9
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_fcb3ed990cbb4b66823394d91fd1c6e9
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ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s23239564
