Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
About this item
Full title
Author / Creator
Yu, Dan , Huang, Ting , Tian, Bin and Zhan, Jicheng
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Proanthocyanidins are colorless flavonoid polymers condensed from flavan-3-ol units. They are essential secondary plant metabolites that contribute to the nutritional value and sensory quality of many fruits and the related processed products. Mounting evidence has shown that the accumulation of proanthocyanidins is associated with the resistance o...
Alternative Titles
Full title
Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ff057a537569409fa56457a8ef128679
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ff057a537569409fa56457a8ef128679
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9121774
