Global transcriptome response in Lactobacillus sakei during growth on ribose
Global transcriptome response in Lactobacillus sakei during growth on ribose
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
Lactobacillus sakei is valuable in the fermentation of meat products and exhibits properties that allow for better preservation of meat and fish. On these substrates, glucose and ribose are the main carbon sources available for growth. We used a whole-genome microarray based on the genome sequence of L. sakei strain 23K to investigate the global tr...
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Full title
Global transcriptome response in Lactobacillus sakei during growth on ribose
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TN_cdi_doaj_primary_oai_doaj_org_article_ffbcf29c9251430c9d712bf76d8b70dc
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ffbcf29c9251430c9d712bf76d8b70dc
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ISSN
1471-2180
E-ISSN
1471-2180
DOI
10.1186/1471-2180-11-145
