Log in to save to my catalogue

Importance of health and environment as quality traits in the buying decision of organic products

Importance of health and environment as quality traits in the buying decision of organic products

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_fao_agris_US201301714822

Importance of health and environment as quality traits in the buying decision of organic products

About this item

Full title

Importance of health and environment as quality traits in the buying decision of organic products

Publisher

Bradford: Emerald Group Publishing Limited

Journal title

British food journal (1966), 2009-01, Vol.111 (10), p.1120-1139

Language

English

Formats

Publication information

Publisher

Bradford: Emerald Group Publishing Limited

More information

Scope and Contents

Contents

Purpose - This paper aims to explore consumer preference for fresh vegetables labelled as organic in combination with health and environment related quality traits. The study decomposes organic farming into its main quality aspects and measures consumers' preference structure for organic, in general, and for specific organic quality traits in parti...

Alternative Titles

Full title

Importance of health and environment as quality traits in the buying decision of organic products

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_fao_agris_US201301714822

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_fao_agris_US201301714822

Other Identifiers

ISSN

0007-070X

E-ISSN

1758-4108

DOI

10.1108/00070700910992952

How to access this item