Dietary Fructo-Oligosaccharides Attenuate Early Activation of CD4+ T Cells Which Produce both Th1 an...
Dietary Fructo-Oligosaccharides Attenuate Early Activation of CD4+ T Cells Which Produce both Th1 and Th2 Cytokines in the Intestinal Lymphoid Tissues of a Murine Food Allergy Model
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Basel, Switzerland: S. Karger AG
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English
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Basel, Switzerland: S. Karger AG
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Background: Fructo-oligosaccharides (FOS) are prebiotic agents with immunomodulatory effects involving improvement of the intestinal microbiota and metabolome. In this study, we investigated the cellular mechanisms through which FOS modulate intestinal antigen-specific CD4 + T cell responses in food allergy, using OVA23-3 mice. Methods: OVA23-3 mic...
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Full title
Dietary Fructo-Oligosaccharides Attenuate Early Activation of CD4+ T Cells Which Produce both Th1 and Th2 Cytokines in the Intestinal Lymphoid Tissues of a Murine Food Allergy Model
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TN_cdi_gale_healthsolutions_A637207135
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_healthsolutions_A637207135
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ISSN
1018-2438
E-ISSN
1423-0097
DOI
10.1159/000481984
