A Planetary Health Approach to the Labeling of Plant-Based Meat
A Planetary Health Approach to the Labeling of Plant-Based Meat
About this item
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Author / Creator
Publisher
Food and Drug Law Institute (FDLI)
Journal title
Language
English
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Publisher
Food and Drug Law Institute (FDLI)
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Scope and Contents
Contents
In 2019, alternative proteins became mainstream. “Bleeding” plant-based burgers are now available at fast-food restaurants and grocery stores across the country, and the field of cellular agriculture—production of meat, dairy, and eggs from cells instead of livestock—is advancing rapidly. The replacement of conventional animal products with plant-b...
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Full title
A Planetary Health Approach to the Labeling of Plant-Based Meat
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TN_cdi_gale_incontextgauss__A649160945
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_incontextgauss__A649160945
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ISSN
1064-590X
