Edible coatings on postharvest life of 'Mexerica-Do-Rio'/Recobrimentos comestiveis na conservacao po...
Edible coatings on postharvest life of 'Mexerica-Do-Rio'/Recobrimentos comestiveis na conservacao pos-colheita de 'Mexerica-Do-Rio'
About this item
Full title
Author / Creator
Publisher
Sociedade Brasileira de Fruticultura
Journal title
Language
Spanish
Formats
Publication information
Publisher
Sociedade Brasileira de Fruticultura
Subjects
More information
Scope and Contents
Contents
The aim was to evaluate the effect of different doses of cassava starch in postharvest fruit of 'Mexerica-do-Rio' storage at room temperature. The fruits were harvested at physiological maturity in the experimental orchard at UFV, and were selected, cleaned and then immersed in suspensions of cassava starch at doses of 0, 2, 3 and 4% (g.[v.sup.-1])...
Alternative Titles
Full title
Edible coatings on postharvest life of 'Mexerica-Do-Rio'/Recobrimentos comestiveis na conservacao pos-colheita de 'Mexerica-Do-Rio'
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_gale_infotracacademiconefile_A386614016
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A386614016
Other Identifiers
ISSN
0100-2945
