Proportions between polyunsaturated fatty acids in conventional commercial and enriched eggs with om...
Proportions between polyunsaturated fatty acids in conventional commercial and enriched eggs with omega-3/Proporcoes entre acidos graxos poliinsaturados em ovos comerciais convencionais e enriquecidos com omega-3
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Publisher
Universidade Federal de Santa Maria
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Language
Spanish
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Publisher
Universidade Federal de Santa Maria
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Scope and Contents
Contents
An experiment was carried out to compare the proportions of fatty acids in conventional and enriched [omega]-3 commercial yolk eggs. In group 1, 432 birds were fed throughout productive life with basal diet of corn and soybean meal (production of conventional eggs) and in group 2, the others hens, from the 22nd week-old, was added to the basic diet...
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Full title
Proportions between polyunsaturated fatty acids in conventional commercial and enriched eggs with omega-3/Proporcoes entre acidos graxos poliinsaturados em ovos comerciais convencionais e enriquecidos com omega-3
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TN_cdi_gale_infotracacademiconefile_A442115821
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A442115821
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ISSN
0103-8478
