Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of IAmara...
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of IAmaranthus hypochondriacus/I Seeds
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Publisher
MDPI AG
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Language
English
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Publisher
MDPI AG
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Contents
Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate composition, fatty acid profile, protein digestibility, and the effect of germination and popping of Amaranthus hypochondriacus seeds was analyzed with the aim of eliminating anti-nutritional com...
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Full title
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of IAmaranthus hypochondriacus/I Seeds
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Record Identifier
TN_cdi_gale_infotracacademiconefile_A723239191
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A723239191
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11142075
