Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from ISalicornia bigelovii...
Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from ISalicornia bigelovii/I Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice
About this item
Full title
Author / Creator
Wang, Dujun , Lv, Jing , Fu, Yan , Shang, Yueling , Liu, Jinbin , Lyu, Yongmei , Wei, Ming and Yu, Xiaohong
Publisher
MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
MDPI AG
Subjects
More information
Scope and Contents
Contents
The objective of this study was to determine the optimal extraction conditions for total flavonoids from S. bigelovii using microwave-assisted extraction and to analyze the protective effect of total flavonoids from S. bigelovii on alcoholic liver injury in mice. The optimization of the process conditions for the microwave-assisted extraction of to...
Alternative Titles
Full title
Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from ISalicornia bigelovii/I Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_gale_infotracacademiconefile_A786436418
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracacademiconefile_A786436418
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13050647
