Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus ca...
Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei
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Author / Creator
Publisher
Oxford University Press
Journal title
Language
English
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Publisher
Oxford University Press
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Scope and Contents
Contents
The viability of probiotics is affected by several factors during manufacturing, storage and gastrointestinal tract passage. Protecting the probiotics from harmful conditions is particularly critical for oxygen sensitive species like Akkermansia muciniphila, a bacterium which recently has been proposed as a next-generation probiotic candidate. Prev...
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Full title
Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei
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TN_cdi_gale_infotracmisc_A615534128
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A615534128
Other Identifiers
ISSN
0378-1097
DOI
10.1093/femsle/fny290
