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Analgesic and Anti-Inflammatory Activities of Tengho: A Drink Made from Some Cameroon Spices

Analgesic and Anti-Inflammatory Activities of Tengho: A Drink Made from Some Cameroon Spices

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A707918049

Analgesic and Anti-Inflammatory Activities of Tengho: A Drink Made from Some Cameroon Spices

About this item

Full title

Analgesic and Anti-Inflammatory Activities of Tengho: A Drink Made from Some Cameroon Spices

Publisher

HATASO Enterprises, LLC

Journal title

Biology and medicine, 2022-03, Vol.14 (3), p.1

Language

English

Formats

Publication information

Publisher

HATASO Enterprises, LLC

More information

Scope and Contents

Contents

Background: "Tengho" is a Cameroonian drink traditionally used for the treatment of inflammation, pain, hypertension, arthritis, diabetes and anxiety. Accordingly, the aim of this study is to evaluate its anti-inflammatory activity using carrageenan-, histamine and serotonin-induced paw oedema models and its analgesic activity using peripheral (ace...

Alternative Titles

Full title

Analgesic and Anti-Inflammatory Activities of Tengho: A Drink Made from Some Cameroon Spices

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_gale_infotracmisc_A707918049

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A707918049

Other Identifiers

ISSN

0974-8369

E-ISSN

0974-8369

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