Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and...

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Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A722052262

Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays

About this item

Full title

Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays

Author / Creator

Odriozola-Serrano, Isabel , Bellí, Gemma , Puigpinós, Judit , Herrero, Enric and Martín-Belloso, Olga

Publisher

MDPI AG

Journal title

Beverages, 2022, Vol.8 (2)

Language

English

Formats

Reports

Publication information

Publisher

MDPI AG

More information

Alternative Titles

Full title

Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays

Authors, Artists and Contributors

Author / Creator

Odriozola-Serrano, Isabel
Bellí, Gemma
Puigpinós, Judit
Herrero, Enric
Martín-Belloso, Olga

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_gale_infotracmisc_A722052262

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A722052262

Other Identifiers

ISSN

2306-5710

E-ISSN

2306-5710

DOI

10.3390/beverages8020036

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