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The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-g...

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The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-g...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A745962719

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

About this item

Full title

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

Author / Creator

Peláez-Acero, Armando , Garrido-Islas, Diana Belem , Campos-Montiel, Rafael Germán , González-Montiel, Lucio , Medina-Pérez, Gabriela , Luna-Rodríguez, Lorena , González-Lemus, Uriel and Cenobio-Galindo, Antonio de Jesús

Publisher

MDPI AG

Journal title

Molecules (Basel), 2022, Vol.27 (18)

Language

English

Formats

Reports

Publication information

Publisher

MDPI AG

Subjects

More information

Alternative Titles

Full title

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_gale_infotracmisc_A745962719

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A745962719

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules27185825

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