The Genus ICapsicum/I: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composi...
The Genus ICapsicum/I: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
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MDPI AG
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English
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MDPI AG
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Chili is one of the world's most widely used horticultural products. Many dishes around the world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of the Solanaceae family. This fruit has essential biomolecules such as carbohydrates, dietary fiber, proteins, and lipids. In addition, chili has other compounds that m...
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The Genus ICapsicum/I: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
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TN_cdi_gale_infotracmisc_A750993262
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A750993262
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28104239
