Reports from Mahasarakham University Describe Recent Advances in Food and Nutrition Research (Drying...
Reports from Mahasarakham University Describe Recent Advances in Food and Nutrition Research (Drying Characteristics and Quality Attributes of Quick-cooking Job's Tears As Affected By Rotary Drying Combined With Microwave Heating)
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Full title
Reports from Mahasarakham University Describe Recent Advances in Food and Nutrition Research (Drying Characteristics and Quality Attributes of Quick-cooking Job's Tears As Affected By Rotary Drying Combined With Microwave Heating)
Publisher
NewsRX LLC
Journal title
Health & Medicine Week, 2024, p.4251
Language
English
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Publisher
NewsRX LLC
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Alternative Titles
Full title
Reports from Mahasarakham University Describe Recent Advances in Food and Nutrition Research (Drying Characteristics and Quality Attributes of Quick-cooking Job's Tears As Affected By Rotary Drying Combined With Microwave Heating)
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Record Identifier
TN_cdi_gale_infotracmisc_A794377138
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_gale_infotracmisc_A794377138
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ISSN
1531-6459
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