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non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high r...

non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high r...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_00593668v1

non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

About this item

Full title

non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

Publisher

London: Nature Publishing Group UK

Journal title

European journal of clinical nutrition, 2011-02, Vol.65 (2), p.175-183

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

Subjects

Subjects and topics

More information

Scope and Contents

Contents

Background/Objectives: To determine the impact of a not hydrolyzed fermented infant formula containing heat-killed Bifidobacterium breve C50 and Streptococcus thermophilus 065 (HKBBST) on the incidence of allergy-like events during the first 2 years of life in children at high risk of atopy. Subjects/Methods: This multicenter, randomized, double-bl...

Alternative Titles

Full title

non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_hal_primary_oai_HAL_hal_00593668v1

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_00593668v1

Other Identifiers

ISSN

0954-3007

E-ISSN

1476-5640

DOI

10.1038/ejcn.2010.250