130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review
130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review
About this item
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Publisher
Cham: Springer International Publishing
Journal title
Language
English
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Publisher
Cham: Springer International Publishing
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Scope and Contents
Contents
Cyclodextrins are a group of cyclic oligosaccharides obtained by enzymatic degradation of starch. They are remarkable macrocyclic molecules that have led major theoretical and practical advances in chemistry, biology, biochemistry, health science, and agriculture. Their molecular structure is composed of a hydrophobic cavity that can encapsulate ot...
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Full title
130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review
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Record Identifier
TN_cdi_hal_primary_oai_HAL_hal_03259916v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_hal_03259916v1
Other Identifiers
ISSN
1610-3653
E-ISSN
1610-3661
DOI
10.1007/s10311-020-01156-w
