Determinants of halal meat consumption in France
Determinants of halal meat consumption in France
About this item
Full title
Author / Creator
Publisher
Bradford: Emerald Group Publishing Limited
Journal title
Language
English
Formats
Publication information
Publisher
Bradford: Emerald Group Publishing Limited
Subjects
More information
Scope and Contents
Contents
Purpose - The purpose of this study is to investigate the determinants of halal meat consumption within a Muslim migration population using the theory of planned behaviour as a conceptual framework. The role of self-identity as a Muslim and dietary acculturation in the host culture is explored.Design methodology approach - Cross-sectional data were...
Alternative Titles
Full title
Determinants of halal meat consumption in France
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_hal_primary_oai_HAL_halshs_00158195v1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hal_primary_oai_HAL_halshs_00158195v1
Other Identifiers
ISSN
0007-070X
E-ISSN
1758-4108
DOI
10.1108/0070700710746786
