麵粉中過氧化二苯甲醯及偶氮二碳醯胺之分析
麵粉中過氧化二苯甲醯及偶氮二碳醯胺之分析
About this item
Full title
麵粉中過氧化二苯甲醯及偶氮二碳醯胺之分析
Author / Creator
Publisher
台灣: 衛生福利部食品藥物管理署
Journal title
藥物食品分析, 1996-09, Vol.4 (3), p.223-231
Language
Chinese
Formats
Publication information
Publisher
台灣: 衛生福利部食品藥物管理署
Subjects
More information
Scope and Contents
Contents
High performance liquid chromatographic (HPLC) methods for the determination of benzoyl peroxide (BP) and azodicarbonamide (ADA) in flour were developed. To determine BP, the sample was extracted with acetonitrile, and after being sonicated and filtered, the solution was determined by HPLC. ADA was extracted with acetone, and an aliquot of the extr...
Alternative Titles
Full title
麵粉中過氧化二苯甲醯及偶氮二碳醯胺之分析
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_hyweb_hyread_00003519
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_hyweb_hyread_00003519
Other Identifiers
ISSN
1021-9498
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