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Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_informahealthcare_journals_10_3109_09637486_2014_880672

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

About this item

Full title

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

Publisher

England: Informa UK Ltd

Journal title

International journal of food sciences and nutrition, 2014-08, Vol.65 (5), p.521-528

Language

English

Formats

Publication information

Publisher

England: Informa UK Ltd

More information

Scope and Contents

Contents

Abstract
Diets rich in fruits and vegetables have been correlated with decreased risks of cardiovascular disease. Particularly, berry consumption has been associated with reductions in cardiovascular risk. Despite the range of potentially beneficial phytochemical components (vitamins, polyphenols, carotenoids, and fatty acids), there is little e...

Alternative Titles

Full title

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_informahealthcare_journals_10_3109_09637486_2014_880672

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_informahealthcare_journals_10_3109_09637486_2014_880672

Other Identifiers

ISSN

0963-7486

E-ISSN

1465-3478

DOI

10.3109/09637486.2014.880672

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