Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
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Colchester: Taylor & Francis Group
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Language
English
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Publisher
Colchester: Taylor & Francis Group
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Contents
Black pepper (Piper nigrum) is one of the most widely used among spices. It is valued for its distinct biting quality attributed to the alkaloid, piperine. Black pepper is used not only in human dietaries but also for a variety of other purposes such as medicinal, as a preservative, and in perfumery. Many physiological effects of black pepper, its...
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Full title
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
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TN_cdi_informaworld_taylorfrancis_310_1080_10408390601062054
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_informaworld_taylorfrancis_310_1080_10408390601062054
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ISSN
1040-8398
E-ISSN
1549-7852
DOI
10.1080/10408390601062054
