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Procedures for the Appraisal of the Toxicity of Chemicals in Foods

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Procedures for the Appraisal of the Toxicity of Chemicals in Foods

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_jstor_primary_26651773

Procedures for the Appraisal of the Toxicity of Chemicals in Foods

About this item

Full title

Procedures for the Appraisal of the Toxicity of Chemicals in Foods

Author / Creator

Lehman, Arnold J. , Laug, Edwin P. , Woodard, Geoffrey , Draize, John H. , Fitzhugh, O. Garth and Nelson, Arthur A.

Publisher

Commerce Clearing House, Inc

Journal title

Food, drug, cosmetic law quarterly, 1949-09, Vol.4 (3), p.412-434

Language

English

Formats

Articles

Publication information

Publisher

Commerce Clearing House, Inc

More information

Alternative Titles

Full title

Procedures for the Appraisal of the Toxicity of Chemicals in Foods

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_jstor_primary_26651773

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_jstor_primary_26651773

Other Identifiers

ISSN

0099-636X

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