“Natural” Food Claims: Industry Practices, Consumer Expectations, and Class Action Lawsuits
“Natural” Food Claims: Industry Practices, Consumer Expectations, and Class Action Lawsuits
About this item
Full title
Author / Creator
Publisher
Food and Drug Law Institute (FDLI)
Journal title
Language
English
Formats
Publication information
Publisher
Food and Drug Law Institute (FDLI)
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More information
Scope and Contents
Contents
This article examines industry practices, consumer expectations, and class action lawsuits involving natural food claims. Although anecdotal evidence of disputes regarding natural claims is plentiful, there have been few comprehensive, quantitative analyses. This article adds to this debate. It presents data on food manufacturer and retailer use of...
Alternative Titles
Full title
“Natural” Food Claims: Industry Practices, Consumer Expectations, and Class Action Lawsuits
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_jstor_primary_26661179
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_jstor_primary_26661179
Other Identifiers
ISSN
1064-590X
