Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutr...
Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases
About this item
Full title
Author / Creator
Publisher
Basel, Switzerland: S. Karger AG
Journal title
Language
English
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Publication information
Publisher
Basel, Switzerland: S. Karger AG
Subjects
More information
Scope and Contents
Contents
The relative contribution of nutrition-related chronic diseases to the total disease burden of the society and the health care costs has risen continuously over the last decades. Thus, there is an urgent necessity to better exploit the potential of dietary prevention of diseases. Carbohydrates play a major role in human nutrition – next to fat, car...
Alternative Titles
Full title
Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases
Authors, Artists and Contributors
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Record Identifier
TN_cdi_karger_primary_335326
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_karger_primary_335326
Other Identifiers
ISSN
0250-6807
E-ISSN
1421-9697
DOI
10.1159/000335326
