Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract duri...
Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
About this item
Full title
Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Author / Creator
Journal title
Asian-australasian journal of animal sciences, 2019, Vol.32 (2), p.265-273
Language
Korean
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Scope and Contents
Contents
Objective: Terminalia arjuna plant, specially its leaves, bark, and roots, are widely used in traditional herbal medicine due to presence of bioactive components and being a rich source of natural antioxidants. But its fruit has not been used for any such purposes despite its potential to retard oxidation. Hence, the antioxidant potential of Arjuna...
Alternative Titles
Full title
Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_kisti_ndsl_JAKO201910063224960
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_kisti_ndsl_JAKO201910063224960
Other Identifiers
ISSN
1011-2367
E-ISSN
1976-5517
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