Prevention of Coronary Heart Disease and Cancer by Tea, A Review1
Prevention of Coronary Heart Disease and Cancer by Tea, A Review1
About this item
Full title
Author / Creator
Publisher
THE JAPANESE SOCIETY FOR HYGIENE
Journal title
Language
Japanese
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Publication information
Publisher
THE JAPANESE SOCIETY FOR HYGIENE
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Scope and Contents
Contents
Abstract Biomedical research has uncovered the mechanisms whereby tea promotes good health and lowers the risk of major chronic diseases, such as heart disease and many types of cancer. The active components in tea are polyphenols, epigallocatechin gallate in green tea, theaflavins and thearubigins in black tea. Green and black tea and the polyphen...
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Full title
Prevention of Coronary Heart Disease and Cancer by Tea, A Review1
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Record Identifier
TN_cdi_medicalonline_journals_ch4ehapm_2003_000706_009_0283_0288346208
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_medicalonline_journals_ch4ehapm_2003_000706_009_0283_0288346208
Other Identifiers
ISSN
1342-078X
