Innovations in Korean culinary tourism
Innovations in Korean culinary tourism
About this item
Full title
Author / Creator
Publisher
Paris: OECD Publishing
Journal title
Language
English
Formats
Publication information
Publisher
Paris: OECD Publishing
More information
Scope and Contents
Contents
O’ngo Food Communications research, plan and initiate innovations in culinary tourism programmes in Korea. A full understanding of the clients’ cultural needs is seen as a necessary part of cultural diplomacy. Enhancing the visitors’ experience and providing customer satisfaction are vital components of new culinary tours that are starting to suppl...
Alternative Titles
Full title
Innovations in Korean culinary tourism
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_oecd_books_10_1787_9789264171923_14_en
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_oecd_books_10_1787_9789264171923_14_en
Other Identifiers
ISBN
9789264110595,9264110593
ISSN
2223-9790
E-ISSN
2223-9804
DOI
10.1787/9789264171923-14-en
